Critical concentration for fibrillar aggregation of Bovine Beta-Lactoglobulin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Food Colloids : Interactions, Microstructure and Processing
Place of Publication	Cambridge
Pages	237-246
Publication status	Published - 2005

Name	Special publication
Publisher	Royal Society of Chemistry

Cite this

@inbook{37b2c3ae70c74594a6ea3db3a9e2345e,

title = "Critical concentration for fibrillar aggregation of Bovine Beta-Lactoglobulin",

author = "L.N. Arnaudov and {de Vries}, R.J.",

year = "2005",

language = "English",

isbn = "9780854046386",

series = "Special publication",

publisher = "Royal Society of Chemistry",

pages = "237--246",

booktitle = "Food Colloids : Interactions, Microstructure and Processing",

}