Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Silvia Scherhaufer, Sandra Lebersorger, Andreas Pertl, Gudrul Obersteiner, Felicitas Schneider, Luca Falasconi, Fabio De Menna, Matteo Vittuari, Hanna Hartikainen, Juha-Matti Katajajuuri, Katri Joensuu, Karetta Timonen, A.A. van der Sluis, G. Moates, K.W. Waldron, Nomathemba Mhlanga, Camelia Adriana Bucatariu, Warren Lee, Keith James, Sophie EastealH.E.J. Bos-Brouwers, A.J.M. Timmermans

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherBOKU University of Natural Resources and Life Sciences, Institute of Waste Management
Number of pages203
ISBN (Print)9783900932329
Publication statusPublished - 13 Nov 2015

Cite this

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., ... Timmermans, A. J. M. (2015). Criteria for and baseline assessment of environmental and socio-economic impacts of food waste. BOKU University of Natural Resources and Life Sciences, Institute of Waste Management.