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CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
A.A. Jouanin, L.J.W.J. Gilissen, J.G. Schaart, Fiona J. Leigh, James Cockram, Emma J. Wallington, Lesley A. Boyd, H.C. van den Broeck, I.M. van der Meer, A.H.P. America, R.G.F. Visser, M.J.M. Smulders*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
46
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(Scopus)