Original language | English |
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Title of host publication | Understanding and controlling the microstructure of complex foods |
Editors | D.J. McClements |
Place of Publication | Cambridge |
Publisher | Woodhead Publishing Limited |
Pages | 389-410 |
Number of pages | 792 |
ISBN (Print) | 9781845691516 |
DOIs | |
Publication status | Published - 2007 |
Creation of novel microstructures through processing : structure formation in (semi-)solid food materials
A.J. van der Goot, J.M. Manski
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
2
Citations
(Scopus)