Creation of novel microstructures through processing : structure formation in (semi-)solid food materials

A.J. van der Goot, J.M. Manski

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding and controlling the microstructure of complex foods
EditorsD.J. McClements
Place of PublicationCambridge
PublisherWoodhead Publishing Limited
Pages389-410
Number of pages792
ISBN (Print)9781845691516
DOIs
Publication statusPublished - 2007

Cite this

van der Goot, A. J., & Manski, J. M. (2007). Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. In D. J. McClements (Ed.), Understanding and controlling the microstructure of complex foods (pp. 389-410). Cambridge: Woodhead Publishing Limited. https://doi.org/10.1533/9781845693671.3.389
van der Goot, A.J. ; Manski, J.M. / Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. Understanding and controlling the microstructure of complex foods. editor / D.J. McClements. Cambridge : Woodhead Publishing Limited, 2007. pp. 389-410
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van der Goot, AJ & Manski, JM 2007, Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. in DJ McClements (ed.), Understanding and controlling the microstructure of complex foods. Woodhead Publishing Limited, Cambridge, pp. 389-410. https://doi.org/10.1533/9781845693671.3.389

Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. / van der Goot, A.J.; Manski, J.M.

Understanding and controlling the microstructure of complex foods. ed. / D.J. McClements. Cambridge : Woodhead Publishing Limited, 2007. p. 389-410.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

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DO - 10.1533/9781845693671.3.389

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BT - Understanding and controlling the microstructure of complex foods

A2 - McClements, D.J.

PB - Woodhead Publishing Limited

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van der Goot AJ, Manski JM. Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. In McClements DJ, editor, Understanding and controlling the microstructure of complex foods. Cambridge: Woodhead Publishing Limited. 2007. p. 389-410 https://doi.org/10.1533/9781845693671.3.389