| Original language | English |
|---|---|
| Title of host publication | Understanding and controlling the microstructure of complex foods |
| Editors | D.J. McClements |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing Limited |
| Pages | 389-410 |
| Number of pages | 792 |
| ISBN (Print) | 9781845691516 |
| DOIs | |
| Publication status | Published - 2007 |
Cite this
van der Goot, A. J., & Manski, J. M. (2007). Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. In D. J. McClements (Ed.), Understanding and controlling the microstructure of complex foods (pp. 389-410). Cambridge: Woodhead Publishing Limited. https://doi.org/10.1533/9781845693671.3.389
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title = "Creation of novel microstructures through processing : structure formation in (semi-)solid food materials",
author = "{van der Goot}, A.J. and J.M. Manski",
year = "2007",
doi = "10.1533/9781845693671.3.389",
language = "English",
isbn = "9781845691516",
pages = "389--410",
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}
van der Goot, AJ & Manski, JM 2007, Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. in DJ McClements (ed.), Understanding and controlling the microstructure of complex foods. Woodhead Publishing Limited, Cambridge, pp. 389-410. https://doi.org/10.1533/9781845693671.3.389
Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. / van der Goot, A.J.; Manski, J.M.
Understanding and controlling the microstructure of complex foods. ed. / D.J. McClements. Cambridge : Woodhead Publishing Limited, 2007. p. 389-410.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
TY - CHAP
T1 - Creation of novel microstructures through processing : structure formation in (semi-)solid food materials
AU - van der Goot, A.J.
AU - Manski, J.M.
PY - 2007
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DO - 10.1533/9781845693671.3.389
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SN - 9781845691516
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EP - 410
BT - Understanding and controlling the microstructure of complex foods
A2 - McClements, D.J.
PB - Woodhead Publishing Limited
CY - Cambridge
ER -
van der Goot AJ, Manski JM. Creation of novel microstructures through processing : structure formation in (semi-)solid food materials. In McClements DJ, editor, Understanding and controlling the microstructure of complex foods. Cambridge: Woodhead Publishing Limited. 2007. p. 389-410 https://doi.org/10.1533/9781845693671.3.389