Creation of novel microstructures through processing : structure formation in (semi-)solid food materials

A.J. van der Goot, J.M. Manski

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding and controlling the microstructure of complex foods
EditorsD.J. McClements
Place of PublicationCambridge
PublisherWoodhead Publishing Limited
Pages389-410
Number of pages792
ISBN (Print)9781845691516
DOIs
Publication statusPublished - 2007

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