Creation of novel microstructures through processing : structure formation in (semi-)solid food materials

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Understanding and controlling the microstructure of complex foods
Editors	D.J. McClements
Place of Publication	Cambridge
Publisher	Woodhead Publishing Limited
Pages	389-410
Number of pages	792
ISBN (Print)	9781845691516
DOIs	https://doi.org/10.1533/9781845693671.3.389
Publication status	Published - 2007

Access to Document

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title = "Creation of novel microstructures through processing : structure formation in (semi-)solid food materials",

author = "{van der Goot}, A.J. and J.M. Manski",

year = "2007",

doi = "10.1533/9781845693671.3.389",

language = "English",

isbn = "9781845691516",

pages = "389--410",

editor = "D.J. McClements",

booktitle = "Understanding and controlling the microstructure of complex foods",

publisher = "Woodhead Publishing Limited",

}

Understanding and controlling the microstructure of complex foods. ed. / D.J. McClements. Cambridge : Woodhead Publishing Limited, 2007. p. 389-410.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Creation of novel microstructures through processing : structure formation in (semi-)solid food materials

AU - van der Goot, A.J.

AU - Manski, J.M.

PY - 2007

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DO - 10.1533/9781845693671.3.389

M3 - Chapter

SN - 9781845691516

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EP - 410

BT - Understanding and controlling the microstructure of complex foods

A2 - McClements, D.J.

PB - Woodhead Publishing Limited

CY - Cambridge

ER -