Creation of fibrous plant protein foods

Earth & Environmental Sciences

• protein 100%
• food 94%
• meat 61%
• wheat 29%
• thesis 17%
• heating 15%
• water 14%
• structural component 13%
• polysaccharide 11%
• nuclear magnetic resonance 9%
• cell 9%
• fractionation 8%
• temperature 8%
• product 7%
• distribution 7%
• animal 7%
• transition 6%
• material 6%
• food product 6%
• shear flow 5%
• air 5%
• fat 5%
• rheology 5%
• solidification 5%
• alignment 5%
• muscle 4%
• diet 4%
• cavity 4%
• anisotropy 4%
• solubility 4%
• viscosity 4%
• scanning electron microscopy 3%
• cooling 3%
• consumption 3%
• climate change 3%
• methodology 3%
• world 3%
• resource 2%
• rate 1%
• method 1%