Creating space for change : De Hoeve pork supply chain

H.A. Oostindië, P.J. Brandsma, D. Roep

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

LanguageEnglish
Title of host publicationNourishing networks. Fourteen lessons about creating sustainable food supply chains
EditorsD. Roep, J.S.C. Wiskerke
Place of PublicationDoetinchem
PublisherReed Business Information
Pages27-39
Number of pages13
ISBN (Print)905439157X
Publication statusPublished - 2006

Cite this

Oostindië, H. A., Brandsma, P. J., & Roep, D. (2006). Creating space for change : De Hoeve pork supply chain. In D. Roep, & J. S. C. Wiskerke (Eds.), Nourishing networks. Fourteen lessons about creating sustainable food supply chains (pp. 27-39). Doetinchem: Reed Business Information.
Oostindië, H.A. ; Brandsma, P.J. ; Roep, D. / Creating space for change : De Hoeve pork supply chain. Nourishing networks. Fourteen lessons about creating sustainable food supply chains. editor / D. Roep ; J.S.C. Wiskerke. Doetinchem : Reed Business Information, 2006. pp. 27-39
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Oostindië, HA, Brandsma, PJ & Roep, D 2006, Creating space for change : De Hoeve pork supply chain. in D Roep & JSC Wiskerke (eds), Nourishing networks. Fourteen lessons about creating sustainable food supply chains. Reed Business Information, Doetinchem, pp. 27-39.

Creating space for change : De Hoeve pork supply chain. / Oostindië, H.A.; Brandsma, P.J.; Roep, D.

Nourishing networks. Fourteen lessons about creating sustainable food supply chains. ed. / D. Roep; J.S.C. Wiskerke. Doetinchem : Reed Business Information, 2006. p. 27-39.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

T1 - Creating space for change : De Hoeve pork supply chain

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AU - Brandsma, P.J.

AU - Roep, D.

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Y1 - 2006

M3 - Chapter

SN - 905439157X

SP - 27

EP - 39

BT - Nourishing networks. Fourteen lessons about creating sustainable food supply chains

A2 - Roep, D.

A2 - Wiskerke, J.S.C.

PB - Reed Business Information

CY - Doetinchem

ER -

Oostindië HA, Brandsma PJ, Roep D. Creating space for change : De Hoeve pork supply chain. In Roep D, Wiskerke JSC, editors, Nourishing networks. Fourteen lessons about creating sustainable food supply chains. Doetinchem: Reed Business Information. 2006. p. 27-39