Creating space for change : De Hoeve pork supply chain

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Nourishing networks. Fourteen lessons about creating sustainable food supply chains
Editors	D. Roep, J.S.C. Wiskerke
Place of Publication	Doetinchem
Publisher	Reed Business Information
Pages	27-39
Number of pages	13
ISBN (Print)	9789054391579
Publication status	Published - 2006

Cite this

@inbook{b0fc72b46af841668c052b2095dc4275,

title = "Creating space for change : De Hoeve pork supply chain",

author = "H.A. Oostindi{\"e} and P.J. Brandsma and D. Roep",

year = "2006",

language = "English",

isbn = "9789054391579",

pages = "27--39",

editor = "D. Roep and J.S.C. Wiskerke",

booktitle = "Nourishing networks. Fourteen lessons about creating sustainable food supply chains",

publisher = "Reed Business Information",

}

TY - CHAP

T1 - Creating space for change : De Hoeve pork supply chain

AU - Oostindië, H.A.

AU - Brandsma, P.J.

AU - Roep, D.

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 9789054391579

SP - 27

EP - 39

BT - Nourishing networks. Fourteen lessons about creating sustainable food supply chains

A2 - Roep, D.

A2 - Wiskerke, J.S.C.

PB - Reed Business Information

CY - Doetinchem

ER -