A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money?
|Place of Publication||Abingdon, UK|
|Number of pages||246|
|Publication status||Published - 2008|
- food industry
- nutrition policy
- agricultural trade
- corporate social responsibility