Creating Food Futures. Trade, Ethics and the Environment

C.R. Farnworth (Editor), J.L.S. Jiggins (Editor), E.V. Thomas (Editor)

    Research output: Book/ReportBook editingAcademicpeer-review


    A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money?
    Original languageEnglish
    Place of PublicationAbingdon, UK
    PublisherGower Publishing
    Number of pages246
    ISBN (Print)9780754649076
    Publication statusPublished - 2008


    • food industry
    • trade
    • nutrition policy
    • agricultural trade
    • ethics
    • environment
    • corporate social responsibility

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