Creaming behaviour of dispersed particles in dilute xanthan solutions.

H. Luyten, M. Jonkman, W. Kloek, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem
    Publication statusPublished - 1993

    Cite this