Creaming behaviour of dispersed particles in dilute xanthan solutions.

H. Luyten; M. Jonkman; W. Kloek; T. van Vliet

Creaming behaviour of dispersed particles in dilute xanthan solutions.

H. Luyten, M. Jonkman, W. Kloek, T. van Vliet

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem
Pages	224-234
Publication status	Published - 1993

Cite this

@inproceedings{d0e29746f69a465cb57c9e7019d6409e,

title = "Creaming behaviour of dispersed particles in dilute xanthan solutions.",

author = "H. Luyten and M. Jonkman and W. Kloek and {van Vliet}, T.",

year = "1993",

language = "English",

pages = "224--234",

booktitle = "Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem",

}

Creaming behaviour of dispersed particles in dilute xanthan solutions. / Luyten, H.; Jonkman, M.; Kloek, W. et al.
Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem. 1993. p. 224-234.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Creaming behaviour of dispersed particles in dilute xanthan solutions.

AU - Luyten, H.

AU - Jonkman, M.

AU - Kloek, W.

AU - van Vliet, T.

PY - 1993

Y1 - 1993

M3 - Conference paper

SP - 224

EP - 234

BT - Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem

ER -