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Cracking the cashew nut: Strategies to identify novel allergens
Shanna Bastiaan-Net
Food, Health & Consumer Research
VLAG
Cell Biology and Immunology
Research output
:
Thesis
›
internal PhD, WU
Overview
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Projects
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Dive into the research topics of 'Cracking the cashew nut: Strategies to identify novel allergens'. Together they form a unique fingerprint.
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Immunology and Microbiology
Allergen
100%
Food Allergy
38%
Nut Allergy
30%
Cross-Reactivity
23%
Sensitization
23%
Anacardiaceae
23%
Hypersensitive Response
15%
Immunoglobulin E
15%
Pistachio
15%
Cross Allergy
15%
Albumin
15%
RNA Sequencing
7%
Pattern Recognition
7%
Prevalence
7%
Ingestion
7%
Peanut Extract
7%
Birch Pollen
7%
Rhus
7%
Food Science
Cashew Nut
100%
Hazelnut
13%
Tree Nut
13%
Groundnut
10%
Pistachio
6%
Albumin
6%
Immunoglobulin E
6%
Egg
3%
Novel Food
3%
Protein Intake
3%
Future Food
3%
RNA Sequencing
3%