COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice Declerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

52 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science