Covalent interactions between chlorogenic acid and proteins or protected amino acids, and their effects on protein functional properties.

S.V.E. Prigent, H. Gruppen, A.J.W.G. Visser, G.A. van Koningsveld, G.A.H. de Jong, A.G.J. Voragen

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Number of pages2
Publication statusPublished - 2004

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