Could nutrition sensitive cocoa value chains be introduced in Ghana? Report of a brief study that identifies opportunities and bottlenecks

K. de Vries

Research output: Book/ReportReportProfessional

Abstract

This study looks at whether introducing nutrition sensitive cocoa value chains in Ghana is feasible and recommends how this could be done. After establishing the cocoa farming and nutrition context in Ghana, the study zooms in on one cocoa producing sub-district to collect detailed data in order to provide recommendations.
Original languageEnglish
Place of PublicationWageningen
PublisherCentre for Development Innovation, Wageningen UR
Number of pages22
Publication statusPublished - 2015

Publication series

NameReport CDI / Wageningen UR, Centre for Development Innovation
PublisherCentre for Development Innovation, Wageningen UR
No.15-105

Keywords

  • food consumption
  • households
  • gender relations
  • women
  • cocoa
  • undernutrition
  • nutrition
  • ghana
  • africa
  • west africa

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