Costa Rica’s journey towards sustainable food systems. The processes and practices that made a difference

L.C. Roosendaal, J.H. Brouwer, P. Garcia-Campos, F. Prado-Rivera

Research output: Book/Report › Report › Professional

2021
Costa Rica y su camino hacia sistemas alimentarios sostenibles: Los procesos y prácticas que han marcado la diferencia
Roosendaal, L. C., Brouwer, J. H., Garcia-Campos, P. & Prado-Rivera, F., 2021, Rome, Italy: FAO. 50 p.
Research output: Book/Report › Report › Professional

Open Access
Ireland’s journey towards sustainable food systems. The processes and practices that made a difference
Brouwer, J. H., Guijt, W. J., Kelly, S. & Garcia-Campos, P., 2021, Rome, Italy: FAO. 47 p.
Research output: Book/Report › Report › Professional

Open Access
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Guijt, W. J., Wigboldus, S. A., Brouwer, J. H., Roosendaal, L. C., Kelly, S. & Garcia-Campos, P., 2021, Rome, Italy: FAO. 54 p.
Research output: Book/Report › Report › Professional

Open Access
Rwanda's journey towards sustainable food systems: The processes and practices that made a difference
Wigboldus, S. A., Guijt, W. J. & Garcia-Campos, P., 2021, Rome, Italy: FAO. 53 p.
Research output: Book/Report › Report › Professional

Open Access

Research output