Original language | Undefined/Unknown |
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Title of host publication | Proceedings of the meeting of four working groups in Athens, Greece, 24-26 September 1998 / Edited by E. Guichard. - Luxembourg : European Commission, 1999. - (EUR ; 18961). - ISBN 92-828-6414-6. - 150 p |
Publication status | Published - 1999 |
COST 96 : Food science and technology : Interactions of food matrix with small ligands influencing flavour and texture
G. Dijksterhuis
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic