COST 96 : Food science and technology : Interactions of food matrix with small ligands influencing flavour and texture

G. Dijksterhuis

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings of the meeting of four working groups in Athens, Greece, 24-26 September 1998 / Edited by E. Guichard. - Luxembourg : European Commission, 1999. - (EUR ; 18961). - ISBN 92-828-6414-6. - 150 p
    Publication statusPublished - 1999

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