Cost 90 collaborative measurements of thermal properties of foods

M. Kent, K. Christiansen, I.A. van Haneghem, E. Holz, M.J. Morley, P. Nesvadba

    Research output: Contribution to journalArticleAcademicpeer-review

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)117-151
    JournalJournal of Food Engineering
    Volume13
    Publication statusPublished - 1984

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