Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste

Elsje Oosterkamp; Addie van der Sluis; Lisanne van Geffen; Lusine Aramyan; Hilke Bos-Brouwers

doi:10.18174/503631

Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste

Elsje Oosterkamp
, Addie van der Sluis
, Lisanne van Geffen
, Lusine Aramyan
, Hilke Bos-Brouwers

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	The Hague
Publisher	Wageningen Economic Research
Number of pages	27
DOIs	https://doi.org/10.18174/503631
Publication status	Published - Mar 2019

Publication series

Name	Memorandum / Wageningen Economic Research
No.	2019-014

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10.18174/503631Licence: CC BY-NC

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KENNISDESK THEMA AGRO-ECONOMIE, MARKT EN HANDEL (BO-43-014.01-012)
Silvis, H. (Project Leader)
1/01/18 → 31/12/18
Project: LVVN project

Cite this

Oosterkamp, E., van der Sluis, A., van Geffen, L., Aramyan, L., & Bos-Brouwers, H. (2019). Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. (Memorandum / Wageningen Economic Research; No. 2019-014). Wageningen Economic Research. https://doi.org/10.18174/503631

Oosterkamp, Elsje ; van der Sluis, Addie ; van Geffen, Lisanne et al. / Cosmetic aspects in specific marketing standards for fruit and vegetables : removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. The Hague : Wageningen Economic Research, 2019. 27 p. (Memorandum / Wageningen Economic Research; 2019-014).

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author = "Elsje Oosterkamp and \{van der Sluis\}, Addie and \{van Geffen\}, Lisanne and Lusine Aramyan and Hilke Bos-Brouwers",

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Oosterkamp, E, van der Sluis, A, van Geffen, L, Aramyan, L & Bos-Brouwers, H 2019, Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. Memorandum / Wageningen Economic Research, no. 2019-014, Wageningen Economic Research, The Hague. https://doi.org/10.18174/503631

Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. / Oosterkamp, Elsje; van der Sluis, Addie; van Geffen, Lisanne et al.
The Hague: Wageningen Economic Research, 2019. 27 p. (Memorandum / Wageningen Economic Research; No. 2019-014).

Research output: Book/Report › Report › Professional

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AU - Bos-Brouwers, Hilke

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Oosterkamp E, van der Sluis A, van Geffen L, Aramyan L , Bos-Brouwers H. Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste. The Hague: Wageningen Economic Research, 2019. 27 p. (Memorandum / Wageningen Economic Research; 2019-014). doi: 10.18174/503631

Cosmetic aspects in specific marketing standards for fruit and vegetables: removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food waste

Publication series

Access to Document

Files and links

Projects

KENNISDESK THEMA AGRO-ECONOMIE, MARKT EN HANDEL (BO-43-014.01-012)

Cite this