Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

Christian H. Grün; Peter Sanders; Monique Van Der Burg; Eric Schuurbiers; Linda Van Adrichem; Ewoud J.J. Van Velzen; Niels De Roo; Kommer Brunt; Yvonne Westphal; Henk A. Schols

doi:10.1016/j.foodchem.2014.10.013

Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

Christian H. Grün^*, Peter Sanders, Monique Van Der Burg, Eric Schuurbiers, Linda Van Adrichem, Ewoud J.J. Van Velzen, Niels De Roo, Kommer Brunt, Yvonne Westphal, Henk A. Schols

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic

Original language	English
Pages (from-to)	929
Journal	Food Chemistry
Volume	172
DOIs	https://doi.org/10.1016/j.foodchem.2014.10.013
Publication status	Published - 2015

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10.1016/j.foodchem.2014.10.013

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Grün, C. H., Sanders, P., Van Der Burg, M., Schuurbiers, E., Van Adrichem, L., Van Velzen, E. J. J., De Roo, N., Brunt, K., Westphal, Y., & Schols, H. A. (2015). Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49). Food Chemistry, 172, 929. https://doi.org/10.1016/j.foodchem.2014.10.013

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author = "Gr{\"u}n, \{Christian H.\} and Peter Sanders and \{Van Der Burg\}, Monique and Eric Schuurbiers and \{Van Adrichem\}, Linda and \{Van Velzen\}, \{Ewoud J.J.\} and \{De Roo\}, Niels and Kommer Brunt and Yvonne Westphal and Schols, \{Henk A.\}",

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T1 - Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

AU - Grün, Christian H.

AU - Sanders, Peter

AU - Van Der Burg, Monique

AU - Schuurbiers, Eric

AU - Van Adrichem, Linda

AU - Van Velzen, Ewoud J.J.

AU - De Roo, Niels

AU - Brunt, Kommer

AU - Westphal, Yvonne

AU - Schols, Henk A.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2014.10.013

DO - 10.1016/j.foodchem.2014.10.013

M3 - Article

AN - SCOPUS:84910020019

SN - 0308-8146

VL - 172

SP - 929

JO - Food Chemistry

JF - Food Chemistry

ER -