Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

Christian H. Grün*, Peter Sanders, Monique Van Der Burg, Eric Schuurbiers, Linda Van Adrichem, Ewoud J.J. Van Velzen, Niels De Roo, Kommer Brunt, Yvonne Westphal, Henk A. Schols

*Corresponding author for this work

Research output: Contribution to journalArticleAcademic

Original languageEnglish
Pages (from-to)929
JournalFood Chemistry
Publication statusPublished - 2015

Cite this