Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

Christian H. Grün; Peter Sanders; Monique Van Der Burg; Eric Schuurbiers; Linda Van Adrichem; Ewoud J.J. Van Velzen; Niels De Roo; Kommer Brunt; Yvonne Westphal; Henk A. Schols

doi:10.1016/j.foodchem.2014.10.013

Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

Christian H. Grün^*, Peter Sanders, Monique Van Der Burg, Eric Schuurbiers, Linda Van Adrichem, Ewoud J.J. Van Velzen, Niels De Roo, Kommer Brunt, Yvonne Westphal, Henk A. Schols

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic

Original language	English
Pages (from-to)	929
Journal	Food Chemistry
Volume	172
DOIs	https://doi.org/10.1016/j.foodchem.2014.10.013
Publication status	Published - 2015

Access to Document

10.1016/j.foodchem.2014.10.013

Cite this

Grün, C. H., Sanders, P., Van Der Burg, M., Schuurbiers, E., Van Adrichem, L., Van Velzen, E. J. J., De Roo, N., Brunt, K., Westphal, Y., & Schols, H. A. (2015). Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49). Food Chemistry, 172, 929. https://doi.org/10.1016/j.foodchem.2014.10.013

Grün, Christian H. ; Sanders, Peter ; Van Der Burg, Monique ; Schuurbiers, Eric ; Van Adrichem, Linda ; Van Velzen, Ewoud J.J. ; De Roo, Niels ; Brunt, Kommer ; Westphal, Yvonne ; Schols, Henk A. / Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49). In: Food Chemistry. 2015 ; Vol. 172. pp. 929.

@article{0ba1e38c35f848098f0f4c1725235b64,

title = "Corrigendum to {"}Strategy to identify and quantify polysaccharide gums in gelled food concentrates{"} (Food Chemistry (2015) 166, (42-49)",

author = "Gr{\"u}n, {Christian H.} and Peter Sanders and {Van Der Burg}, Monique and Eric Schuurbiers and {Van Adrichem}, Linda and {Van Velzen}, {Ewoud J.J.} and {De Roo}, Niels and Kommer Brunt and Yvonne Westphal and Schols, {Henk A.}",

year = "2015",

doi = "10.1016/j.foodchem.2014.10.013",

language = "English",

volume = "172",

pages = "929",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49). / Grün, Christian H.; Sanders, Peter; Van Der Burg, Monique; Schuurbiers, Eric; Van Adrichem, Linda; Van Velzen, Ewoud J.J.; De Roo, Niels; Brunt, Kommer; Westphal, Yvonne; Schols, Henk A.

In: Food Chemistry, Vol. 172, 2015, p. 929.

Research output: Contribution to journal › Article › Academic

TY - JOUR

T1 - Corrigendum to "Strategy to identify and quantify polysaccharide gums in gelled food concentrates" (Food Chemistry (2015) 166, (42-49)

AU - Grün, Christian H.

AU - Sanders, Peter

AU - Van Der Burg, Monique

AU - Schuurbiers, Eric

AU - Van Adrichem, Linda

AU - Van Velzen, Ewoud J.J.

AU - De Roo, Niels

AU - Brunt, Kommer

AU - Westphal, Yvonne

AU - Schols, Henk A.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2014.10.013

DO - 10.1016/j.foodchem.2014.10.013

M3 - Article

AN - SCOPUS:84910020019

VL - 172

SP - 929

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -