Corrigendum to “Process history of calcium caseinate affects fibre formation”

Zhaojun Wang, Birgit L. Dekkers, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic


The authors regret <a Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China>. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number110958
JournalJournal of Food Engineering
Early online date13 Jan 2022
Publication statusPublished - Jun 2022


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