Corrigendum to “Process history of calcium caseinate affects fibre formation”

Zhaojun Wang; Birgit L. Dekkers; Atze Jan van der Goot

doi:10.1016/j.jfoodeng.2022.110958

Corrigendum to “Process history of calcium caseinate affects fibre formation”

Zhaojun Wang, Birgit L. Dekkers, Atze Jan van der Goot^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

The authors regret <^a Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China>. The authors would like to apologise for any inconvenience caused.

Original language	English
Article number	110958
Journal	Journal of Food Engineering
Volume	323
Early online date	13 Jan 2022
DOIs	https://doi.org/10.1016/j.jfoodeng.2022.110958
Publication status	Published - Jun 2022

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10.1016/j.jfoodeng.2022.110958

1 Article

Process history of calcium caseinate affects fibre formation
Wang, Z., Dekkers, B. L. & van der Goot, A. J., 1 Jun 2020, In: Journal of Food Engineering. 275, 109866.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)

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title = "Corrigendum to “Process history of calcium caseinate affects fibre formation”",

abstract = "The authors regret <a Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China>. The authors would like to apologise for any inconvenience caused.",

author = "Zhaojun Wang and Dekkers, {Birgit L.} and {van der Goot}, {Atze Jan}",

note = "Publisher Copyright: {\textcopyright} 2019 The Author(s)",

year = "2022",

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language = "English",

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T1 - Corrigendum to “Process history of calcium caseinate affects fibre formation”

AU - Wang, Zhaojun

AU - Dekkers, Birgit L.

AU - van der Goot, Atze Jan

PY - 2022/6

Y1 - 2022/6

N2 - The authors regret <a Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China>. The authors would like to apologise for any inconvenience caused.

AB - The authors regret <a Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China>. The authors would like to apologise for any inconvenience caused.

U2 - 10.1016/j.jfoodeng.2022.110958

DO - 10.1016/j.jfoodeng.2022.110958

M3 - Comment/Letter to the editor

AN - SCOPUS:85122942046

VL - 323

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

M1 - 110958

ER -

Corrigendum to “Process history of calcium caseinate affects fibre formation”

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Process history of calcium caseinate affects fibre formation

Cite this