Corrigendum to “Lipidome of cricket species used as food”

Daylan A. Tzompa-Sosa*, Koen Dewettinck, Paul Provijn, Jos F. Brouwers, Bruno De Meulenaer, Dennis G.A.B. Oonincx

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

The authors regret the mistakes in Table 2 and 3 of the manuscript. In Table 2, the sum of mono-poly- and saturated TAG corresponds to the experimental TAG profile of the cricket lipids. In Table 3, the campesterol content and total sterol content of two-spotted cricket should be 32.05 and 1123.8, respectively. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number129493
JournalFood Chemistry
Volume354
DOIs
Publication statusPublished - 30 Aug 2021

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