Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

J.N.M. Boots, N.P.K. Humblet-Hua, L. Tonneijck, R. Fokkink, J. van der Gucht, T.E. Kodger^*

^*Corresponding author for this work

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2021
Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation
Boots, J. N. M., Humblet-Hua, N. P. K., Tonneijck, L., Fokkink, R., van der Gucht, J. & Kodger, T. E., Jul 2021, In: Journal of Food Engineering. 300, 110505.
Research output: Contribution to journal › Article › Academic › peer-review

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15 Citations (Scopus)