Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

J.N.M. Boots; N.P.K. Humblet-Hua; L. Tonneijck; R. Fokkink; J. van der Gucht; T.E. Kodger

doi:10.1016/j.jfoodeng.2021.110742

Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

J.N.M. Boots
, N.P.K. Humblet-Hua
, L. Tonneijck
, R. Fokkink
, J. van der Gucht
, T.E. Kodger^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

The authors regret < the affiliation ^b is incorrect. The correct author name should be L. Tonneijck-Srpová. The correct affiliation ^b should be Food and Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands >. The authors would like to apologise for any inconvenience caused.

Original language	English
Article number	110742
Journal	Journal of Food Engineering
Volume	319
Early online date	21 Sept 2021
DOIs	https://doi.org/10.1016/j.jfoodeng.2021.110742
Publication status	Published - 2022

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10.1016/j.jfoodeng.2021.110742

1 Article

Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation
Boots, J. N. M., Humblet-Hua, N. P. K., Tonneijck, L., Fokkink, R., van der Gucht, J. & Kodger, T. E., Jul 2021, In: Journal of Food Engineering. 300, 110505.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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title = "Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation",

abstract = "The authors regret < the affiliation b is incorrect. The correct author name should be L. Tonneijck-Srpov{\'a}. The correct affiliation b should be Food and Biobased Research, Wageningen University \& Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands >. The authors would like to apologise for any inconvenience caused.",

author = "J.N.M. Boots and N.P.K. Humblet-Hua and L. Tonneijck and R. Fokkink and \{van der Gucht\}, J. and T.E. Kodger",

year = "2022",

doi = "10.1016/j.jfoodeng.2021.110742",

language = "English",

volume = "319",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

AU - Boots, J.N.M.

AU - Humblet-Hua, N.P.K.

AU - Tonneijck, L.

AU - Fokkink, R.

AU - van der Gucht, J.

AU - Kodger, T.E.

PY - 2022

Y1 - 2022

N2 - The authors regret < the affiliation b is incorrect. The correct author name should be L. Tonneijck-Srpová. The correct affiliation b should be Food and Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands >. The authors would like to apologise for any inconvenience caused.

AB - The authors regret < the affiliation b is incorrect. The correct author name should be L. Tonneijck-Srpová. The correct affiliation b should be Food and Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands >. The authors would like to apologise for any inconvenience caused.

U2 - 10.1016/j.jfoodeng.2021.110742

DO - 10.1016/j.jfoodeng.2021.110742

M3 - Comment/Letter to the editor

AN - SCOPUS:85115329931

SN - 0260-8774

VL - 319

JO - Journal of Food Engineering

JF - Journal of Food Engineering

M1 - 110742

ER -

Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

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Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

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