Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

J.N.M. Boots, N.P.K. Humblet-Hua, L. Tonneijck, R. Fokkink, J. van der Gucht, T.E. Kodger*

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

The authors regret < the affiliation b is incorrect. The correct author name should be L. Tonneijck-Srpová. The correct affiliation b should be Food and Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands >. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number110742
JournalJournal of Food Engineering
Volume319
Early online date21 Sep 2021
DOIs
Publication statusPublished - 2022

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