Corrigendum: How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture (Frontiers in Nutrition

Wakako Ikeda-Ohtsubo*, Sylvia Brugman, Craig H. Warden, Johanna M.J. Rebel, Gert Folkerts, Corné M.J. Pieterse

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

2 Citations (Scopus)

Abstract

In the original article, we regret that the following Funding statement was missing: This work was financially supported by the Japan Society for the Promotion of Science (JSPS) through JSPS Core-to-Core Program (Advanced Research Networks) entitled Establishment of international agricultural immunology research-core for a quantum improvement in food safety. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original languageEnglish
Article number113
JournalFrontiers in Nutrition
Volume5
DOIs
Publication statusPublished - 28 Nov 2018

Keywords

  • agricultural immunology
  • agriculture
  • animal husbandry
  • aquaculture
  • microbiota
  • phyllosphere
  • rhizosphere

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    • 2 Citations
    • 1 Article

    How can we define "optimal microbiota?": a comparative review of structure and functions of microbiota of animals, fish and plants in agriculture

    Ikeda-Ohtsubo, W., Brugman, S., Warden, C. H., Rebel, A., Folkerts, G. & Pieterse, C. M. J., 28 Nov 2018, In : Frontiers in Nutrition. 5, 113, 18 p., 90.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 11 Citations (Scopus)

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