| Original language | English |
|---|---|
| Pages (from-to) | 220-222 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 96 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2012 |
Keywords
- cardiovascular-disease risk
- patterns
- quality
Cite this
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Correspondence: Inclusion of changing food supply when observing longitudinal trends in diet Reply. / Jacobs, D.R.; Sijtsma, F.P.C.; Meyer, K.A.; Steffen, L.M.; Harnack, L.; Shikany, J.M.; van Horn, L.; Kromhout, D.
In: American Journal of Clinical Nutrition, Vol. 96, No. 1, 2012, p. 220-222.Research output: Contribution to journal › Letter › Academic
TY - JOUR
T1 - Correspondence: Inclusion of changing food supply when observing longitudinal trends in diet Reply
AU - Jacobs, D.R.
AU - Sijtsma, F.P.C.
AU - Meyer, K.A.
AU - Steffen, L.M.
AU - Harnack, L.
AU - Shikany, J.M.
AU - van Horn, L.
AU - Kromhout, D.
N1 - WOS:000305670100036
PY - 2012
Y1 - 2012
KW - cardiovascular-disease risk
KW - patterns
KW - quality
U2 - 10.3945/ajcn.112.039180
DO - 10.3945/ajcn.112.039180
M3 - Letter
VL - 96
SP - 220
EP - 222
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 1
ER -