Correspondence: Inclusion of changing food supply when observing longitudinal trends in diet Reply

D.R. Jacobs, F.P.C. Sijtsma, K.A. Meyer, L.M. Steffen, L. Harnack, J.M. Shikany, L. van Horn, D. Kromhout

Research output: Contribution to journalLetterAcademic

Original languageEnglish
Pages (from-to)220-222
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number1
DOIs
Publication statusPublished - 2012

Keywords

  • cardiovascular-disease risk
  • patterns
  • quality

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