Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

D.D. Bicanic; D. Dimitrovski; S. Luterotti; K. Markovic; C. van Twisk; J.G. Buijnsters; O. Doka

doi:10.1007/s11483-009-9140-9

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

D.D. Bicanic, D. Dimitrovski, S. Luterotti, K. Markovic, C. van Twisk, J.G. Buijnsters, O. Doka

Research output: Contribution to journal › Article › Academic › peer-review

27 Citations (Scopus)

Abstract

The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry; none of these methods require the extraction from the product matrix prior to the analysis. The wet chemistry method (high-performance liquid chromatography) was used as the absolute quantitative method. Analytical figures of merit for all methods were compared statistically; best linear correlation was achieved for the chromaticity index a* and chroma C*

Original language	English
Pages (from-to)	24-33
Journal	Food Biophysics
Volume	5
Issue number	1
DOIs	https://doi.org/10.1007/s11483-009-9140-9
Publication status	Published - 2010

Keywords

beta-carotene
nir spectroscopy
products
accurate
maturity
fruits
paste

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10.1007/s11483-009-9140-9

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title = "Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates",

abstract = "The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry; none of these methods require the extraction from the product matrix prior to the analysis. The wet chemistry method (high-performance liquid chromatography) was used as the absolute quantitative method. Analytical figures of merit for all methods were compared statistically; best linear correlation was achieved for the chromaticity index a* and chroma C*",

keywords = "beta-carotene, nir spectroscopy, products, accurate, maturity, fruits, paste",

author = "D.D. Bicanic and D. Dimitrovski and S. Luterotti and K. Markovic and {van Twisk}, C. and J.G. Buijnsters and O. Doka",

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year = "2010",

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T1 - Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

AU - Bicanic, D.D.

AU - Dimitrovski, D.

AU - Luterotti, S.

AU - Markovic, K.

AU - van Twisk, C.

AU - Buijnsters, J.G.

AU - Doka, O.

N1 - Online first

PY - 2010

Y1 - 2010

N2 - The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry; none of these methods require the extraction from the product matrix prior to the analysis. The wet chemistry method (high-performance liquid chromatography) was used as the absolute quantitative method. Analytical figures of merit for all methods were compared statistically; best linear correlation was achieved for the chromaticity index a* and chroma C*

AB - The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry; none of these methods require the extraction from the product matrix prior to the analysis. The wet chemistry method (high-performance liquid chromatography) was used as the absolute quantitative method. Analytical figures of merit for all methods were compared statistically; best linear correlation was achieved for the chromaticity index a* and chroma C*

KW - beta-carotene

KW - nir spectroscopy

KW - products

KW - accurate

KW - maturity

KW - fruits

KW - paste

U2 - 10.1007/s11483-009-9140-9

DO - 10.1007/s11483-009-9140-9

M3 - Article

VL - 5

SP - 24

EP - 33

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

IS - 1

ER -

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

Abstract

Keywords

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