Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

May Sui Mei Wee, Ai Ting Goh, Markus Stieger, Ciarán G. Forde*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

154 Citations (Scopus)

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