Correlation between NIR spectra and texture profiling of steam cooked potatoes

C. Boeriu, D. Yuksel, R. van der Vuurst de Vries, T. Stolle-Smits, C. van Dijk

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings of the 8th International Conference on Near-Infrared Spectroscopy, Essen, Germany, September 15-19
    Publication statusPublished - 1997

    Cite this

    Boeriu, C., Yuksel, D., van der Vuurst de Vries, R., Stolle-Smits, T., & van Dijk, C. (1997). Correlation between NIR spectra and texture profiling of steam cooked potatoes. In Proceedings of the 8th International Conference on Near-Infrared Spectroscopy, Essen, Germany, September 15-19