Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions

Daniel Akakpo, S.J. Oosting, Samuel Adjei-nsiah, A. Duncan, I.J.M. de Boer, K.E. Giller

Research output: Chapter in Book/Report/Conference proceedingAbstract

Abstract

The objective of the present study was to correlate farmers’ perception (FP), sheep preference (SP) and laboratory analysis (LA) of nutritional quality of stored grain legume fodders (GLFs). The GLFs of cowpea, groundnut and soybean were stored at 3-locations (rooftop, room and treefork) in -packaging types (polythene sacks or tied with ropes) for 120 days. FP was assessed by scoring the perceived quality of GLFs on a scale of 1 to 10 (1=bad and 0=good) based on physical appraisal by a group of farmers. SP was assessed by cafeteria feeding trial based on dry matter intake (DMI) of GLFs by a flock of 12 sheep during a 14 hr period. For LA, Organic Matter Digestibility (OMD) and Crude Protein (CP) content were assessed by Near Infra-Red Spectroscopy (NIRS). Cowpea scored higher FP (6.3) and SP (66 g DMI/14hr/sheep) than
groundnut (FP 5.5 and SP 59 g DMI/14hr/sheep) and soybean had lowest FP (2.3) and SP (39 g DMI/14hr/sheep). However, LA indicated that groundnut had higher CP content (140 g kg DM) than cowpea (115 g kg DM) and soybean (98 g kg DM). OMD, on the other hand, was higher in cowpea (686 g kg DM) than groundnut (659 g kg DM) and soybean (574 g kg DM). CP was positively orrelated with FP (r=0.35) and with SP (r=0.48). Similarly, OMD was positively correlated with FP (r=0.50) and with SP (r=0.70). Room storage had higher FP and SP than rooftop and treefork. Sack storage scored higher than tied on FP, SP and LA. The present study demonstrated that it is possible to used FP and SP to predict the nutritional quality of GLFs.
Original languageEnglish
Title of host publicationTrade-Offs in Science - Keeping the balance
Subtitle of host publicationAbstracts of the WIAS Science Day 2019
PublisherWageningen University & Research
Pages20-20
Publication statusPublished - 18 Mar 2019
EventWIAS Science Day 2019: Trade-Offs in Science - Congrescentrum de Werelt, Lunteren, Netherlands
Duration: 18 Mar 201918 Mar 2019

Conference

ConferenceWIAS Science Day 2019
Abbreviated titleKeeping the Balance
CountryNetherlands
CityLunteren
Period18/03/1918/03/19

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legumes
nutritive value
forage
farmers
sheep
cowpeas
dry matter intake
soybeans
peanuts
crude protein
digestibility
organic matter
bags
protein content
ropes
stored grain
near-infrared spectroscopy
packaging
flocks

Cite this

Akakpo, D., Oosting, S. J., Adjei-nsiah, S., Duncan, A., de Boer, I. J. M., & Giller, K. E. (2019). Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions. In Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019 (pp. 20-20). Wageningen University & Research.
Akakpo, Daniel ; Oosting, S.J. ; Adjei-nsiah, Samuel ; Duncan, A. ; de Boer, I.J.M. ; Giller, K.E. / Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions. Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, 2019. pp. 20-20
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title = "Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions",
abstract = "The objective of the present study was to correlate farmers’ perception (FP), sheep preference (SP) and laboratory analysis (LA) of nutritional quality of stored grain legume fodders (GLFs). The GLFs of cowpea, groundnut and soybean were stored at 3-locations (rooftop, room and treefork) in -packaging types (polythene sacks or tied with ropes) for 120 days. FP was assessed by scoring the perceived quality of GLFs on a scale of 1 to 10 (1=bad and 0=good) based on physical appraisal by a group of farmers. SP was assessed by cafeteria feeding trial based on dry matter intake (DMI) of GLFs by a flock of 12 sheep during a 14 hr period. For LA, Organic Matter Digestibility (OMD) and Crude Protein (CP) content were assessed by Near Infra-Red Spectroscopy (NIRS). Cowpea scored higher FP (6.3) and SP (66 g DMI/14hr/sheep) thangroundnut (FP 5.5 and SP 59 g DMI/14hr/sheep) and soybean had lowest FP (2.3) and SP (39 g DMI/14hr/sheep). However, LA indicated that groundnut had higher CP content (140 g kg DM) than cowpea (115 g kg DM) and soybean (98 g kg DM). OMD, on the other hand, was higher in cowpea (686 g kg DM) than groundnut (659 g kg DM) and soybean (574 g kg DM). CP was positively orrelated with FP (r=0.35) and with SP (r=0.48). Similarly, OMD was positively correlated with FP (r=0.50) and with SP (r=0.70). Room storage had higher FP and SP than rooftop and treefork. Sack storage scored higher than tied on FP, SP and LA. The present study demonstrated that it is possible to used FP and SP to predict the nutritional quality of GLFs.",
author = "Daniel Akakpo and S.J. Oosting and Samuel Adjei-nsiah and A. Duncan and {de Boer}, I.J.M. and K.E. Giller",
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Akakpo, D, Oosting, SJ, Adjei-nsiah, S, Duncan, A, de Boer, IJM & Giller, KE 2019, Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions. in Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, pp. 20-20, WIAS Science Day 2019, Lunteren, Netherlands, 18/03/19.

Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions. / Akakpo, Daniel; Oosting, S.J.; Adjei-nsiah, Samuel; Duncan, A.; de Boer, I.J.M.; Giller, K.E.

Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, 2019. p. 20-20.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions

AU - Akakpo, Daniel

AU - Oosting, S.J.

AU - Adjei-nsiah, Samuel

AU - Duncan, A.

AU - de Boer, I.J.M.

AU - Giller, K.E.

PY - 2019/3/18

Y1 - 2019/3/18

N2 - The objective of the present study was to correlate farmers’ perception (FP), sheep preference (SP) and laboratory analysis (LA) of nutritional quality of stored grain legume fodders (GLFs). The GLFs of cowpea, groundnut and soybean were stored at 3-locations (rooftop, room and treefork) in -packaging types (polythene sacks or tied with ropes) for 120 days. FP was assessed by scoring the perceived quality of GLFs on a scale of 1 to 10 (1=bad and 0=good) based on physical appraisal by a group of farmers. SP was assessed by cafeteria feeding trial based on dry matter intake (DMI) of GLFs by a flock of 12 sheep during a 14 hr period. For LA, Organic Matter Digestibility (OMD) and Crude Protein (CP) content were assessed by Near Infra-Red Spectroscopy (NIRS). Cowpea scored higher FP (6.3) and SP (66 g DMI/14hr/sheep) thangroundnut (FP 5.5 and SP 59 g DMI/14hr/sheep) and soybean had lowest FP (2.3) and SP (39 g DMI/14hr/sheep). However, LA indicated that groundnut had higher CP content (140 g kg DM) than cowpea (115 g kg DM) and soybean (98 g kg DM). OMD, on the other hand, was higher in cowpea (686 g kg DM) than groundnut (659 g kg DM) and soybean (574 g kg DM). CP was positively orrelated with FP (r=0.35) and with SP (r=0.48). Similarly, OMD was positively correlated with FP (r=0.50) and with SP (r=0.70). Room storage had higher FP and SP than rooftop and treefork. Sack storage scored higher than tied on FP, SP and LA. The present study demonstrated that it is possible to used FP and SP to predict the nutritional quality of GLFs.

AB - The objective of the present study was to correlate farmers’ perception (FP), sheep preference (SP) and laboratory analysis (LA) of nutritional quality of stored grain legume fodders (GLFs). The GLFs of cowpea, groundnut and soybean were stored at 3-locations (rooftop, room and treefork) in -packaging types (polythene sacks or tied with ropes) for 120 days. FP was assessed by scoring the perceived quality of GLFs on a scale of 1 to 10 (1=bad and 0=good) based on physical appraisal by a group of farmers. SP was assessed by cafeteria feeding trial based on dry matter intake (DMI) of GLFs by a flock of 12 sheep during a 14 hr period. For LA, Organic Matter Digestibility (OMD) and Crude Protein (CP) content were assessed by Near Infra-Red Spectroscopy (NIRS). Cowpea scored higher FP (6.3) and SP (66 g DMI/14hr/sheep) thangroundnut (FP 5.5 and SP 59 g DMI/14hr/sheep) and soybean had lowest FP (2.3) and SP (39 g DMI/14hr/sheep). However, LA indicated that groundnut had higher CP content (140 g kg DM) than cowpea (115 g kg DM) and soybean (98 g kg DM). OMD, on the other hand, was higher in cowpea (686 g kg DM) than groundnut (659 g kg DM) and soybean (574 g kg DM). CP was positively orrelated with FP (r=0.35) and with SP (r=0.48). Similarly, OMD was positively correlated with FP (r=0.50) and with SP (r=0.70). Room storage had higher FP and SP than rooftop and treefork. Sack storage scored higher than tied on FP, SP and LA. The present study demonstrated that it is possible to used FP and SP to predict the nutritional quality of GLFs.

M3 - Abstract

SP - 20

EP - 20

BT - Trade-Offs in Science - Keeping the balance

PB - Wageningen University & Research

ER -

Akakpo D, Oosting SJ, Adjei-nsiah S, Duncan A, de Boer IJM, Giller KE. Correlating farmers' perception and sheep preference with the nutritional quality of grain legume fodders stored under different conditions. In Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research. 2019. p. 20-20