Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Mariem Ellouze*, Nathália Buss Da Silva, Katia Rouzeau-Szynalski, Laura Coisne, Frédérique Cantergiani, József Baranyi

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

2 Citations (Scopus)

Abstract

In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator. A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression: (Formula presented.) A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression: (Formula presented.) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original languageEnglish
Article number755736
JournalFrontiers in Microbiology
Volume12
DOIs
Publication statusPublished - 22 Sep 2021

Keywords

  • Bacillus cereus
  • cereulide formation
  • culture medium
  • food
  • growth
  • predictive microbiology

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