Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Mariem Ellouze; Nathália Buss Da Silva; Katia Rouzeau-Szynalski; Laura Coisne; Frédérique Cantergiani; József Baranyi

doi:10.3389/fmicb.2021.755736

Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Mariem Ellouze^*, Nathália Buss Da Silva, Katia Rouzeau-Szynalski, Laura Coisne, Frédérique Cantergiani, József Baranyi

^*Corresponding author for this work

Food Microbiology

Research output: Contribution to journal › Comment/Letter to the editor › Academic

2 Citations (Scopus)

Abstract

In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator. A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression: (Formula presented.) A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression: (Formula presented.) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original language	English
Article number	755736
Journal	Frontiers in Microbiology
Volume	12
DOIs	https://doi.org/10.3389/fmicb.2021.755736
Publication status	Published - 22 Sep 2021

Keywords

Bacillus cereus
cereulide formation
culture medium
food
growth
predictive microbiology

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10.3389/fmicb.2021.755736Licence: CC BY

https://edepot.wur.nl/555736Licence: CC BY

2 Citations
1 Article

Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
Ellouze, M., Buss Da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F. & Baranyi, J., 17 Feb 2021, In: Frontiers in Microbiology. 12, 639546.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)

Cite this

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title = "Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium",

abstract = "In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator. A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression: (Formula presented.) A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression: (Formula presented.) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.",

keywords = "Bacillus cereus, cereulide formation, culture medium, food, growth, predictive microbiology",

author = "Mariem Ellouze and {Buss Da Silva}, Nath{\'a}lia and Katia Rouzeau-Szynalski and Laura Coisne and Fr{\'e}d{\'e}rique Cantergiani and J{\'o}zsef Baranyi",

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Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium. / Ellouze, Mariem; Buss Da Silva, Nathália; Rouzeau-Szynalski, Katia; Coisne, Laura; Cantergiani, Frédérique; Baranyi, József.

In: Frontiers in Microbiology, Vol. 12, 755736, 22.09.2021.

Research output: Contribution to journal › Comment/Letter to the editor › Academic

TY - JOUR

T1 - Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

AU - Ellouze, Mariem

AU - Buss Da Silva, Nathália

AU - Rouzeau-Szynalski, Katia

AU - Coisne, Laura

AU - Cantergiani, Frédérique

AU - Baranyi, József

PY - 2021/9/22

Y1 - 2021/9/22

N2 - In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator. A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression: (Formula presented.) A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression: (Formula presented.) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

AB - In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator. A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression: (Formula presented.) A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression: (Formula presented.) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

KW - Bacillus cereus

KW - cereulide formation

KW - culture medium

KW - food

KW - growth

KW - predictive microbiology

U2 - 10.3389/fmicb.2021.755736

DO - 10.3389/fmicb.2021.755736

M3 - Comment/Letter to the editor

AN - SCOPUS:85116585425

VL - 12

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

M1 - 755736

ER -

Correction to: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Abstract

Keywords

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Research output

Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Cite this