Cooperative membership and dairy performance among smallholders in Ethiopia

Clarietta Chagwiza*, Roldan Muradian, Ruerd Ruben

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Abstract

This study assesses the impact of cooperative membership among dairy producers in Selale, Ethiopia. We selected ten impact indicators: proportion of dairy income to total household income, total dairy income, proportion of crossbreed cows to the total number of cows in the herd (indicator of technological innovation), amount of feed bought (another indicator of technological innovation), milk production, milk productivity, commercialization, price per liter of milk, price per kg of butter and the share of milk production that is processed at the household level. In order to minimize the biases that may arise by simply comparing members and non-members, we employed a propensity score matching technique. The empirical analysis shows that cooperatives are strong in facilitating technological transformations and commercialization but weak in offering better prices. These findings suggest structural trade-offs between different domains of cooperatives' action. Overall, our study concludes that cooperatives can be efficient business institutions to foster rural development and food security.

Original languageEnglish
Pages (from-to)165-173
JournalFood Policy
Volume59
DOIs
Publication statusPublished - 2016

Keywords

  • Cooperatives
  • Dairy producers
  • Ethiopia
  • Propensity scores matching
  • Rural poverty
  • Technological innovation

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