| Original language | English |
|---|---|
| Pages (from-to) | 63-66 |
| Journal | New Food |
| Volume | 15 |
| Issue number | 1 |
| Publication status | Published - 2013 |
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Cooperation in Europe to enhance technology transfer
- A.M. Matser
- , C. Zondervan
- , A. Seleljova
- , F. Boulier
- , E. Holz
Research output: Contribution to journal › Article › Professional