| Original language | English |
|---|---|
| Pages (from-to) | 63-66 |
| Journal | New Food |
| Volume | 15 |
| Issue number | 1 |
| Publication status | Published - 2013 |
Cooperation in Europe to enhance technology transfer
A.M. Matser, C. Zondervan, A. Seleljova, F. Boulier, E. Holz
Research output: Contribution to journal › Article › Professional