Cooking quality of pulses

Research output: Book/Report › Report › Professional

Name	Publikatie / I.B.V.L.
No.	no. 169

Keywords

@book{54edf02e18644bb5b7790eac7b05c79d,

title = "Cooking quality of pulses",

keywords = "voedsel, voedingsmiddelen, peulvruchten, huishoudkunde, oorsprong, bronnen, food, foods, grain legumes, home economics, origin, sources",

author = "F.M. Muller",

note = "Overdr. Journal of the science of food and agriculture, 18(1967)7, 292-295",

year = "1967",

language = "English",

series = "Publikatie / I.B.V.L.",

number = "no. 169",

}

TY - BOOK

T1 - Cooking quality of pulses

AU - Muller, F.M.

N1 - Overdr. Journal of the science of food and agriculture, 18(1967)7, 292-295

PY - 1967

Y1 - 1967

KW - voedsel

KW - voedingsmiddelen

KW - peulvruchten

KW - huishoudkunde

KW - oorsprong

KW - bronnen

KW - food

KW - foods

KW - grain legumes

KW - home economics

KW - origin

KW - sources

M3 - Report

T3 - Publikatie / I.B.V.L.

BT - Cooking quality of pulses

CY - Wageningen

ER -