Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying

P.A. Luning, D. Yuksel, R.G. van der Vuurst, I.P. Roozen

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationCharacterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation
    Publication statusPublished - 1995

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