Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying

P.A. Luning, D. Yuksel, R.G. van der Vuurst, I.P. Roozen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation
Pages	139-161
Publication status	Published - 1995

Cite this

@inbook{4cd8a5b427e442d8905ec4a9e123cb09,

title = "Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying",

author = "P.A. Luning and D. Yuksel and {van der Vuurst}, R.G. and I.P. Roozen",

note = "Ph.D. Thesis by P.A. Luning",

year = "1995",

language = "Undefined/Unknown",

pages = "139--161",

booktitle = "Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation",

}

Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying. / Luning, P.A.; Yuksel, D.; van der Vuurst, R.G. et al.
Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation. 1995. p. 139-161.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying

AU - Luning, P.A.

AU - Yuksel, D.

AU - van der Vuurst, R.G.

AU - Roozen, I.P.

N1 - Ph.D. Thesis by P.A. Luning

PY - 1995

Y1 - 1995

M3 - Chapter

SP - 139

EP - 161

BT - Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation

ER -