Conversion from conventional to biological dairy farming: Economic and environmental consequenses at farm level.

P.B.M. Berentsen, G.W.J. Giesen, M.M.F.H. Schneiders

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)311-328
JournalBiological Agriculture and Horticulture
Volume16
Issue number3
Publication statusPublished - 1998

Cite this

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title = "Conversion from conventional to biological dairy farming: Economic and environmental consequenses at farm level.",
author = "P.B.M. Berentsen and G.W.J. Giesen and M.M.F.H. Schneiders",
year = "1998",
language = "English",
volume = "16",
pages = "311--328",
journal = "Biological Agriculture and Horticulture",
issn = "0144-8765",
publisher = "Taylor & Francis",
number = "3",

}

Conversion from conventional to biological dairy farming: Economic and environmental consequenses at farm level. / Berentsen, P.B.M.; Giesen, G.W.J.; Schneiders, M.M.F.H.

In: Biological Agriculture and Horticulture, Vol. 16, No. 3, 1998, p. 311-328.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Conversion from conventional to biological dairy farming: Economic and environmental consequenses at farm level.

AU - Berentsen, P.B.M.

AU - Giesen, G.W.J.

AU - Schneiders, M.M.F.H.

PY - 1998

Y1 - 1998

M3 - Article

VL - 16

SP - 311

EP - 328

JO - Biological Agriculture and Horticulture

JF - Biological Agriculture and Horticulture

SN - 0144-8765

IS - 3

ER -