Controlling Maillard reactions in the heating process of blockmilk using an electronic nose

C. Zondervan, S. Muresan, H.G. de Jonge, E.U. Thoden van Velzen, E.C. Wilkinson, H.H. Nijhuis, T. Leguijt

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4746-4749
    JournalJournal of Agricultural and Food Chemistry
    Volume47
    Issue number11
    DOIs
    Publication statusPublished - 1999

    Keywords

    • Blockmilk
    • Electronic nose
    • Maillard reactions
    • Neural network analysis
    • Sensory analysis

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