Controlled release of antimicrobial peptides for food application

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the Controlled Release Society
Publisher	Controlled Release Society
Pages	303-304
Number of pages	2
Publication status	Published - 1999

Name	Proceedings of the Controlled Release Society
Volume	26
ISSN (Print)	1022-0178

Cite this

@inproceedings{6f6a93b2832a4cad88b94f577da1cf85,

title = "Controlled release of antimicrobial peptides for food application",

author = "S. Spillane and M.H. Vingerhoeds and \{van der Bent\}, A. and \{van Amerongen\}, A.",

year = "1999",

language = "English",

series = "Proceedings of the Controlled Release Society",

publisher = "Controlled Release Society",

pages = "303--304",

booktitle = "Proceedings of the Controlled Release Society",

address = "United States",

}

Controlled release of antimicrobial peptides for food application. / Spillane, S.; Vingerhoeds, M.H.; van der Bent, A. et al.
Proceedings of the Controlled Release Society. Controlled Release Society, 1999. p. 303-304 (Proceedings of the Controlled Release Society; Vol. 26).

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Controlled release of antimicrobial peptides for food application

AU - Spillane, S.

AU - Vingerhoeds, M.H.

AU - van der Bent, A.

AU - van Amerongen, A.

PY - 1999

Y1 - 1999

M3 - Conference paper

AN - SCOPUS:0032730663

T3 - Proceedings of the Controlled Release Society

SP - 303

EP - 304

BT - Proceedings of the Controlled Release Society

PB - Controlled Release Society

ER -