Control on the incorporation of butterfat into animal feed (EC regulation 2409/86)

B.G. Muuse, H.J. van der Kamp

Research output: Book/ReportReportProfessional

Abstract

For control on the butter oil content of fat mixtures used for the incorporation into animal feed, the European Commission for Dairy products has decided to use the fatty acid profile as method of analysis. With this method a tolerance of 2.5% relative is established on the declared value of the butter oil content. This procedure was applied on laboratory mixtures of butter oil and beef fat 40- 60% to study the precision of the method.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages5
Publication statusPublished - 1986

Publication series

NameReport / RIKILT
No.86.109

Keywords

  • feeds
  • fats
  • legislation
  • Netherlands

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