For control on the butter oil content of fat mixtures used for the incorporation into animal feed, the European Commission for Dairy products has decided to use the fatty acid profile as method of analysis. With this method a tolerance of 2.5% relative is established on the declared value of the butter oil content. This procedure was applied on laboratory mixtures of butter oil and beef fat 40- 60% to study the precision of the method.
|Place of Publication||Wageningen|
|Number of pages||5|
|Publication status||Published - 1986|
|Name||Report / RIKILT|