Control of water content in poultry meat by NIRS: an alternative approach

R. Frankhuizen, J. Kiers, S.M. van Ruth

    Research output: Contribution to conferencePosterProfessional

    LanguageEnglish
    Publication statusPublished - 2011

    Cite this

    @conference{c96a14f9711b428ab39595cb7437a3e9,
    title = "Control of water content in poultry meat by NIRS: an alternative approach",
    author = "R. Frankhuizen and J. Kiers and {van Ruth}, S.M.",
    year = "2011",
    language = "English",

    }

    Control of water content in poultry meat by NIRS: an alternative approach. / Frankhuizen, R.; Kiers, J.; van Ruth, S.M.

    2011.

    Research output: Contribution to conferencePosterProfessional

    TY - CONF

    T1 - Control of water content in poultry meat by NIRS: an alternative approach

    AU - Frankhuizen, R.

    AU - Kiers, J.

    AU - van Ruth, S.M.

    PY - 2011

    Y1 - 2011

    M3 - Poster

    ER -