| Original language | English |
|---|---|
| Publication status | Published - 2011 |
Control of water content in poultry meat by NIRS: an alternative approach
R. Frankhuizen, J. Kiers, S.M. van Ruth
Research output: Contribution to conference › Poster › Professional
R. Frankhuizen, J. Kiers, S.M. van Ruth
Research output: Contribution to conference › Poster › Professional
| Original language | English |
|---|---|
| Publication status | Published - 2011 |