@book{7a3ad77855034390b0e8f60e9d7d9155,
title = "Control and prevention of contamination and spoilage in the traditional production of smoked fish in Ghana: discussion paper prepared for the Tailor Made Biotechnologies project",
keywords = "gerookte vis, traditionele technologie, voedselbesmetting, voedselbederf, ghana, bestrijdingsmethoden, smoked fish, traditional technology, food contamination, food spoilage, ghana, control methods",
author = "G.A. Kleter",
year = "2004",
language = "English",
series = "Report / RIKILT",
publisher = "RIKILT - Veiligheid & Gezondheid",
number = "2004.012",
}