Control and prevention of contamination and spoilage in the traditional production of smoked fish in Ghana: discussion paper prepared for the Tailor Made Biotechnologies project

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of Publicationonbekend
    Number of pages23
    Publication statusPublished - 2004

    Publication series

    NameReport / RIKILT
    PublisherRIKILT - Veiligheid & Gezondheid


    • smoked fish
    • traditional technology
    • food contamination
    • food spoilage
    • ghana
    • control methods

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