@article{7dc97f40572543029f9c63d099d45086,
title = "Contribution of selected fungi to the reduction of cyanogen levels during solid substrate fermentation of cassava.",
keywords = "Bacillus, Cassava, Cyanogenic glucosides, Fungi, Linamarin, Solid substrate fermentation",
author = "A.J.A. Essers and C.M.G.A. Jurgens and M.J.R. Nout",
year = "1995",
doi = "10.1016/0168-1605(94)00116-n",
language = "English",
volume = "26",
pages = "251--257",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}