Contribution of maize starch and pea protein to the mechanical properties of plant-based food

Z. Lyu
, G. Sala
, E. Scholten

Physics and Physical Chemistry of Foods

Research output: Contribution to conference › Poster › Academic

1 results

Finished
AF-17002 Plant Emulsions (BO-57-002-004, BO-46-002-034)
Quataert, M. (Project Leader)
1/01/18 → 31/12/23
Project: LVVN project