Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Ville M. Koistinen^*, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna Marja Aura, Hauke Smidt, Kati Hanhineva

^*Corresponding author for this work

Microbiology
MolEco
VLAG

Research output: Contribution to journal › Article › Academic › peer-review

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Gut microbial composition of C57BL/6J mice and levels of betaines in related samples
Koistinen, V. M. (Creator), Kärkkäinen, O. (Creator), Borewicz, K. (Creator), Zarei, I. (Creator), Jokkala, J. (Creator), Micard, V. (Creator), Rosa-Sibakov, N. (Creator), Auriola, S. (Creator), Aura, A. M. (Creator), Smidt, H. (Creator) & Hanhineva, K. (Creator), 3 Jan 2019
DOI: 10.23728/b2share.648f1de094d84c40a3b17016b8a870c8
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Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

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Gut microbial composition of C57BL/6J mice and levels of betaines in related samples