Continuous production of non-alcohol beer by immobilized yeast at low temperature.

M.F.M. van Iersel, E. Meersman, W. Swinkels, T. Abee, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)495-501
JournalJournal of industrial microbiology
Volume14
DOIs
Publication statusPublished - 1995

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