Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1242-1246
Journal	Journal of Agricultural and Food Chemistry
Volume	41
Publication status	Published - 1993

Cite this

@article{1675392cdb644704aa8ee2b7f9395499,

title = "Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices.",

author = "M.G.L. Hertog and P.C.H. Hollman and \{van de Putte\}, B.",

year = "1993",

language = "English",

volume = "41",

pages = "1242--1246",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}