Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices.

M.G.L. Hertog, P.C.H. Hollman, B. van de Putte

Research output: Contribution to journalArticleAcademicpeer-review

773 Citations (Scopus)
Original languageEnglish
Pages (from-to)1242-1246
JournalJournal of Agricultural and Food Chemistry
Volume41
Publication statusPublished - 1993

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