Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.

M.G.L. Hertog, P.C.H. Hollman, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

1147 Citations (Scopus)
Original languageEnglish
Pages (from-to)2379-2383
JournalJournal of Agricultural and Food Chemistry
Volume40
DOIs
Publication statusPublished - 1992

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