Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.

M.G.L. Hertog, P.C.H. Hollman, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

1232 Citations (Scopus)

Original language	English
Pages (from-to)	2379-2383
Journal	Journal of Agricultural and Food Chemistry
Volume	40
DOIs	https://doi.org/10.1021/jf00024a011
Publication status	Published - 1992

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@article{10b2252974d644229676bc8969fbf122,

title = "Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.",

author = "M.G.L. Hertog and P.C.H. Hollman and M.B. Katan",

year = "1992",

doi = "10.1021/jf00024a011",

language = "English",

volume = "40",

pages = "2379--2383",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.

AU - Hertog, M.G.L.

AU - Hollman, P.C.H.

AU - Katan, M.B.

PY - 1992

Y1 - 1992

U2 - 10.1021/jf00024a011

DO - 10.1021/jf00024a011

M3 - Article

VL - 40

SP - 2379

EP - 2383

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -