Contained production of genetically modified health-beneficial crop foods: an option to be considered

G.A. Kleter, W.M. van der Krieken, E.J. Kok, H.J. Bosch, W. Jordi, L.J.W.J. Gilissen

Research output: Contribution to journal › Article › Professional

Original language	Undefined/Unknown
Pages (from-to)	29-30
Journal	Innovations in Food Technology
Volume	13
Publication status	Published - 2001

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title = "Contained production of genetically modified health-beneficial crop foods: an option to be considered",

author = "G.A. Kleter and {van der Krieken}, W.M. and E.J. Kok and H.J. Bosch and W. Jordi and L.J.W.J. Gilissen",

year = "2001",

language = "Undefined/Unknown",

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pages = "29--30",

journal = "Innovations in Food Technology",

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T1 - Contained production of genetically modified health-beneficial crop foods: an option to be considered

AU - Kleter, G.A.

AU - van der Krieken, W.M.

AU - Kok, E.J.

AU - Bosch, H.J.

AU - Jordi, W.

AU - Gilissen, L.J.W.J.

PY - 2001

Y1 - 2001

M3 - Article

SN - 1465-0460

VL - 13

SP - 29

EP - 30

JO - Innovations in Food Technology

JF - Innovations in Food Technology

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