Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.
- J.H.M. de Vries
- , P.L.T.M.K. Janssen
- , P.C.H. Hollman
- , W.A. van Staveren
- , M.B. Katan
Research output: Contribution to journal › Article › Academic › peer-review
137
Link opens in a new tab
Citations
(Scopus)